It doesn’t take much to make a delicious steak dinner if you have two good ButcherBox steaks in the freezer. The answer is yes, tonight. The frozen ice cubes do not need to be thawed.
Would you like to know how? There’s nothing better than grilling. If you follow a few simple steps, grilling frozen steak actually turns out to be a great way to prepare the meat. As a result, the outside of the meat will be perfectly seared and the inside will be juicy and pink. There may be an advantage to grilling frozen steak instead of cooking it directly from the freezer.
On a grill, indirect heat slowly cooks frozen steaks to medium-rare perfection after they sear at high heat without overcooking.
Here are all the details on grilling frozen steak and why you should. For more information, continue reading.
In spite of what you might think, grilling frozen steaks could turn out to be the best method of cooking them.
The steak will not overcook if it is frozen, as freezing helps keep it from overcooking. A frozen steak is only caramelized on the surface when it is seared on direct heat. Relatively little damage has been done to the interior. Overcooked steaks have a gray band on the surface, tightening the interior and losing moisture. This is a sign of overcooking, according to ThermoBlog.
The steak can be easily seared on the outside when it is frozen, then cooked gently and gradually on indirect heat when it is still frozen. As a result, the gray band is reduced and the pink edges are increased; giving you the perfect juicy pink steak!
Frozen Steaks on the Grill: 5 Tips
Choose steaks that are thickly cut.
If you want to grill sirloin steaks or ribeyes, you will want to use ribeyes (or porterhouse steaks). In spite of the fact that thin cuts like flank steak or skirt steak are likely to thaw faster, they’re actually more likely to overcook and become tough when cooked from frozen. Overcooking is less likely to occur with thick steaks, however.
Thinner cuts of beef are better marinated, while thicker cuts are better with simple spices like salt and pepper. Marinating frozen steaks isn’t really possible.
Steaks should be frozen properly.
It’s important to freeze frozen steaks properly before grilling them. In order to protect them from freezer burn and ice crystals, it is imperative to keep them out of the freezer. With ButcherBox steaks, you can cook them directly from frozen or thaw and cook them later. They are frozen at their peak freshness, so they taste great. Wrap steaks in plastic wrap and freeze them flat on a baking sheet if they have not already been frozen. When you’re ready to cook them, move them to freezer bags.
On your grill, create two zones of heat.
Setting up a two-zone fire on your grill is the most important step when grilling frozen steaks. When you use a gas grill, you should keep one side of the fire high and the other side low. Light your charcoal on the hot side of your grill, then move it to the cold side.
In either case, you’ll need high temperatures to sear your steaks and develop delicious caramelization and crusts. Cooking the inside to your preferred degree of doneness will require lower, indirect heat.
After a searing, season with salt and pepper.
It is impossible to season a frozen steak with salt, pepper, steak seasoning, or garlic powder, no matter how hard you try. As soon as the steak is seared, season each side. So, sear one side and flip it over, then season generously. You can repeat this process on the other side as well.
Track temperature using an instant-read thermometer.
To determine if your steak is done, you need a good instant-read thermometer in any situation. Especially when grilling frozen steaks, this is crucial. Don’t cut into your steak before it’s ready. You don’t want it to be overcooked, nor do you want it to be raw on the inside. Make sure your steaks are at the right temperature by using an instant-read thermometer.
Your steaks should be pulled off the grill about five degrees shy of the temperature you intended. Resting will allow them to continue cooking slightly.
The best temperature for medium-rare steak is 120°F to 125°F.
What you need to know about grilling frozen steaks
Make your grill fire into two zones, one for direct, high heat and one for indirect, lower heat.
By searing the steak on high heat for about five minutes on each side, the steak should have developed a good crust. Immediately after searing the meat, season it with your favorite seasonings. A healthy dose of salt and pepper always goes a long way.
Turn the grill to indirect heat and place the steaks there. You can cook them for 10 minutes or more, depending on the level of doneness you prefer. Make sure the meat’s internal temperature is accurate by using a good meat thermometer. A temperature of 120°F is recommended for cooking them. Resting will allow them to continue cooking.
After the steaks have been cooked, let them rest for at least five minutes. Let’s have fun!
Is your next steak dinner going to involve grilling frozen steaks? Our favorite thing about this method is the convenience and delicious results it provides. We hope you will love it as well.
