How To Sharpen Meat Slicer Blades

How to sharpen meat slicer blades

Technology has made life easier for us than ever before. In traditional eras, people had to learn special skills to do everyday tasks like cutting vegetables, meat, bread and so on, but now we buy machines that do the same job. You probably have at least one meat slicer in your kitchen, so if you do, then you know just how important it is to maintain its sharp blades to achieve the desired result.

So, if your slicer is out of sharpness and slices are not suitable as they should be, then you are at the right place.
For this, let’s check out the whole process step by step. And also that how to maintain the sharpness of the blade.

When does it need to sharpen your Blade?

Firstly, you should know that about when it’s time to sharpen your slicer? Or when it really needs to sharpen. The blades of meat slicers get dull after prolonged use. This will result in the meat shredding all over and becoming a mess. To avoid this, you must sharpen the blades of the meat slicer. If you had sharpened the blades before and were not able to get what you wanted, then you need proper guidance, which is written down.

Safety measures

To start the sharpening process, we must follow these safety measures to avoid any accidental hazards.

Cutting-proof Gloves: The Use of steel netting makes these gloves different from ordinary kitchen gloves. These gloves are specially designed for cutting jobs. Cut-proof gloves will work for hands just like armor would for the body of a soldier. Before handling blades, it is best to wear cut-resistant gloves.

Safety glasses: The next body part that can be damaged in the process is the eyes, and they need to be protected from stones and metal particles by using safety glasses. These will keep your eyes safe from any dangerous particles found in the process.

Sharpening stones: To sharpen your slicer, you need a sharpening stone after completing safety measures. Many meat slice machines come with sharpening stones, but you can buy one at any store if you don’t have one.

Blade sanitizer: To prevent the blade from becoming infected with germs, use a soft piece of cloth wetted with sanitizer. All kitchen appliances must be safe and free of all types of germs, and a sanitizer will work for you.

Process of Sharpen a Meat Slicer Blade

First of all in plugged your slicer and let it cool for a minute. After a minute, follows the given steps.

1-Clean the blade:

Before sharpening the meat slicer’s blade, it is important to clean it properly to be easier to sharpen. Use water or alcohol to clean all meat and dirt particles from the blade of the meat slicer.

2-place sharpening stone on a Meat slicer:

You should review the manual that comes with your slicer if it has a sharpening stone. If not, read this process carefully and place a stone on the edge of the slicer blades. It should be right at the place, or otherwise, you may lose your blade’s sharpness forever.

3-Locking Knob

If your slicer has a black plastic knob at the bottom, you should easily be able to locate it by looking at the bottom of the meat slicer. Unscrew the knob from the trunk and place the stone on top of it. Then reinstall the knob.
It will keep the stone and Blade together in the right place.

4-Lock blade and sharpening stones:

The sharpening stone must be correctly attached to the blade. Tighten the knob until you hear a click, which indicates that everything is in order. Now make sure that stone and blade are tightly locked. After that, you can proceed to the next step.

5-Turn on the meat slicer

As soon as the stone is fixed, please turn on the meat slicer, sharpen the blade for 20 to 40 seconds, turn it off for about 5 seconds, and then turn it back on. Repeat this procedure 3 to 4 times, then turn it off.

6-Remove sharpening stone

You shouldn’t immediately remove the stone after sharpening. Let the meat slicer cool down for a few minutes, unscrew the knob, and reattach the meat slicer to the right side of the base trunk, then tighten the knob.

7-Clean blade:

Now, as you have your sharp blade of meat slicer again, clean the blades with alcohol or sanitizer to rinse any metals particle on the blade. Always clean blades carefully. Using sanitizer will give you a germ-free meat slicer, and after that, it’s ready for slicing again.

Be careful with safety switches:

Always use the safety features of the slicer carefully as they increase the warranty of the slicer. They are quite crucial for meat slicers and also made for your safety. So never lose your temper on them and use them with care.

Take better Care:

Commonly, blades get dull after prolonged use, and we can get sharp blades again by sharpening them. But this may shorten the life of your blades. Yes, we can buy new blades, but with good maintenance, you can increase their life and can save your money.

Wipe your blades after every use for long-lasting sharpness of the blades and good results every time.
Oil your appliance monthly and keep it away from water for better performance and durability.

Final verdict:

Always make sure that you use your appliance sensibly, keeping it away from water if possible; this prolongs the life of both the machine and you. Remember that nothing lasts for your entire life, but they can last for a long time by taking better care of it. Moreover, giving them proper attention in the process of using them will result in saving money which we can use on other necessities.
As you can see, it’s not much thought to maintain a meat slicer but always use them with caution.
So eat wisely, stay healthy, and live a happy life.

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